rubus
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| rubus [2026/04/28 13:03] – Humphrey Boa-Gart | rubus [2026/06/26 19:15] (current) – [Other Rubus Species] Humphrey Boa-Gart | ||
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| - | ====== | + | ====== |
| - | The **//Rubus//** catalog covers the many species of brambles — **Blackberries**, | + | The **Caneberry** catalog covers the many species of brambles |
| From intensely flavored wild species like [[rubus: | From intensely flavored wild species like [[rubus: | ||
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| ===== Rubus Cultivars & Species ===== | ===== Rubus Cultivars & Species ===== | ||
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| + | Non-hybrid caneberries may be classified into one of several groups, based on the shape of their berries. Some berries may fall into one of several groups, depending on the local culture in which it is found. | ||
| ==== Blackberries ==== | ==== Blackberries ==== | ||
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| + | A **blackberry**, | ||
| {{topic> | {{topic> | ||
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| ==== Raspberries ==== | ==== Raspberries ==== | ||
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| + | **Raspberries** on the other hand, leave their core behind on the plant when picked. The following are usually considered raspberries, | ||
| {{topic> | {{topic> | ||
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| ==== Dewberries ==== | ==== Dewberries ==== | ||
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| + | The wildly misunderstood(([[https:// | ||
| {{topic> | {{topic> | ||
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| ==== Other Rubus Species ==== | ==== Other Rubus Species ==== | ||
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| + | There are a few other //Rubus// species that defy categorization into the above types. They are: | ||
| {{topic>" | {{topic>" | ||
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| ==== Hybrid Rubus Cultivars ==== | ==== Hybrid Rubus Cultivars ==== | ||
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| + | Many //Rubus// species readily **hybridize** with each other. Horticulturalists have been cross-breeding these plants with each other for centuries, to varying degrees of success: | ||
| {{topic>" | {{topic>" | ||
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| ===== Culinary Use ===== | ===== Culinary Use ===== | ||
| - | These fruits vary significantly in flavor—from sweet and juicy to tart, aromatic, or mildly musky—and texture, with some types featuring a solid core and others a hollow center when picked. They are excellent for fresh eating, baking into pies, crumbles, and muffins, cooking into jams, jellies, sauces, and syrups, or freezing for smoothies and desserts. Many hybrids were developed specifically for enhanced flavor and size, while wild species like [[rubus: | + | These fruits vary significantly in flavor—from sweet and juicy to tart, aromatic, or mildly musky—and texture, with some types featuring a solid core and others a hollow center when picked. They are excellent for fresh eating, baking into pies, crumbles, and muffins, cooking into jams, jellies, sauces, and syrups, or freezing for smoothies and desserts. Many hybrids were developed specifically for enhanced flavor and size, while wild species like [[rubus: |
| Leaves from several //Rubus// species are also used traditionally for teas and [[diy: | Leaves from several //Rubus// species are also used traditionally for teas and [[diy: | ||
